Coq au Vin from the Dutch Oven

Coq au Vin from the Dutch Oven

The French national dish, translated "rooster in wine". We'll show you how to make the classic from France in the cast-iron Dutch Oven. Now boil: 1 chicken (here black feather chicken) 500 g carrots 500 g mushrooms 150 g shallots 1.5 l red wine dry 300 ml chicken broth 100 g bacon 2 garlic cloves 4 sprigs of thyme 2 …

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